- Compass Group, North America (Chicago, IL)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Chicago, IL)
- …Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/ Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef ,** you will be responsible for the successful… more
- Compass Group, North America (Chicago, IL)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : AA ORD - 11601 West Touhy Avenue Terminal 3, Chicago, IL 60666. _Note: ... + **Requirement** : A valid ServSafe certification is preferred. 2 years of previous sous chef or catering chef experience is preferred. 1 year of previous… more
- Boqueria Restaurant (Chicago, IL)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Compass Group, North America (Chicago, IL)
- **Location:** University of Chicago + We are hiring immediately for full and part time ** SOUS CHEF ** positions. + **Address** : 1155 E 60th St., Chicago, IL ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Chicago, IL)
- …Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and ... volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications** +… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- East Bank Club (Chicago, IL)
- …is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements + Previous ... experience in Purchasing and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food certifications specific to Chicago Laws + Ability to be a leader… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology. * Able… more