- Catholic Health Initiatives (Council Bluffs, IA)
- **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply… more
- Sodexo (Omaha, NE)
- Cook **Location:** CREIGHTON UNIVERSITY - 94152024 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ... in your own way. **What You'll Do:** As a Cook at Sodexo, you are also a team player...customers at an a la carte and/or operate a grill station + Attends work and shows for scheduled… more
- Sodexo (Omaha, NE)
- Cook II **Location:** CREIGHTON UNIVERSITY - 94152002 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ... in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player...customers at an a la carte and/or operate a grill station + May support management in the daily… more
- Compass Group, North America (Omaha, NE)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more
- Air Combat Command (Offutt AFB, NE)
- …of methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity are preferred but not ... required. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is… more