- ASM Global (New Orleans, LA)
- The Role A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ... maintaining sanitation standards Responsibilities: + Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department… more
- MTC (New Orleans, LA)
- …supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee. 3 . Student snack bar, clean outside area and other ... Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management… more
- Omni Hotels (New Orleans, LA)
- …be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + Ability to ... email to ###@omnihotels.com . Job LocationsUS-LA-New Orleans Posted Date4 days ago(1/2/2026 3 :28 PM) Requisition ID 2026-130970 # of Openings 1 Category (Portal… more