- The Walt Disney Company (Phoenix, AZ)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- The Walt Disney Company (Phoenix, AZ)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (Phoenix, AZ)
- …meet Guy Fieri's and Levy quality standards. + Collaborate with Executive Sous Chef in planning, execution and implementation of catering and private party events. + ... inventory, safety/sanitation, and production logs. + Assist the Executive Sous Chef in managing day-to-day kitchen operations, optimizing workflows, and ensuring… more
- Compass Group, North America (Litchfield Park, AZ)
- …community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- The Walt Disney Company (Phoenix, AZ)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Phoenix, AZ)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Uber Technologies - 8201 East McDowell Road, Phoenix, AZ 85004. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Phoenix, AZ)
- …service team members. Job Summary Salary: $80,000.00 annually Working as the Executive Chef , you will be responsible for overseeing kitchen operations in the patient ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Monte Nido (Scottsdale, AZ)
- …providing the opportunity for people to realize their healthy selves. ** Chef ** **Rosewood Scottsdale** **Scottsdale, AZ** At Rosewood, we understand the intricate ... of residential, transitional and outpatient programs. We are seeking a **Full-time Chef ** to join the **Rosewood** team. Schedule is Sunday through Thursday… more
- Compass Group, North America (Scottsdale, AZ)
- …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Chandler, AZ)
- …drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Marriott (Phoenix, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Scottsdale, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Scottsdale, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Scottsdale, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Mesa, AZ)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- Compass Group, North America (Glendale, AZ)
- Location: Midwestern AZ + We are hiring immediately for a full time CHEF position. + Address: 19555 N 59th Avenue, Glendale, AZ 85308 Note: online applications ... accepted only. + Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. + Requirement: Must have cooking experience, includes scratch cooking, soups, and creative skills. + Perks: Free shift meal, 2 week holiday… more
- Marriott (Chandler, AZ)
- …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
- Marriott (Chandler, AZ)
- …Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. ... Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. **CANDIDATE… more