- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality.../ Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years… more
- Mina Group (Glendale, CA)
- …Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and ... according to business levels and staffing needs. Alert General Manager and Executive Chef to potential overtime...potential overtime in advance. + As necessary, accurately costs-out kitchen and dining room schedules along with sales forecasts… more
- Aimbridge Hospitality (Marina Del Rey, CA)
- …operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food… more
- Marriott (Los Angeles, CA)
- …finance and accounting, or related professional area. **Preferred:** * General Manager experience in limited or full-service property. * Ability and willingness ... Management and Organizational Capability** Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and… more
- Live Nation (Anaheim, CA)
- …proper execution of all corporate mandates, SOP's and Specs + Participate in weekly Kitchen Manager 's meeting III. Sale Building + Development, with Executive ... in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved overtime on shift… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
- ASM Global (Los Angeles, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Cafe Manager FLSA STATUS: Hourly/Non-Exempt Part-time Hourly Rate: $20.75 - $24.00 Summary ASM Global, ... and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Include the following....additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. + Prepare dishes for… more
- Marriott (Hollywood, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Los Angeles, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Los Angeles, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general...Perform any other duties as requested by the General Manager . Property Details Elegantly presiding over the City of… more
- Marriott (Long Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more