- BJs Wholesale Club (West Nyack, NY)
- …Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring fulfillment of member orders, ... by setting clear expectations, utilizing follow up and accountability. Team Members: + Teach, coach and lead ...questions and recommends meat items. + Manages meat department operations and team … more
- BJs Wholesale Club (Paramus, NJ)
- …questions and recommending products. Maintains all cleaning and safety standards within the meat department . Team Members: + Carry out job functions ... Join our team of more than 34,000 team ...sanitizes all equipment, display fixtures, and areas in the meat department , including the meat … more
- BJs Wholesale Club (Wayne, NJ)
- … meat arrangements for Members. Maintains all sanitation and safety standards within the meat department . Team Members: + Carry out job functions and ... Join our team of more than 34,000 team ... case showcases all currently available products. Ensures the meat department maintains an appropriate level of… more
- Whole Foods Market (New York, NY)
- Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ... + Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists … more
- Whole Foods Market (Closter, NJ)
- …duties required in the department .Job Responsibilities + Supervises and delegates tasks to Meat Team Members. + Works with Team Trainer to train ... Members and ensures smooth day-to-day operation of the department . Oversees and maintains compelling meat displays....lead and develop others. + Extensive knowledge of Meat team procedures and policies. + Extensive… more
- Stew Leonard's (Clifton, NJ)
- …animated entertainment throughout the store that keep children entertained while parents shop. Meat Department Supervisor Full Time Hourly - Estimated pay range ... used in the day to day operation of the meat department + Demonstrate safe knife handling...The ability to multi-task What you bring to the team : + Lead by example + Excellent… more
- Pier Sixty (New York, NY)
- …for maintaining and setting up food production and quality control of all meat , fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items ... working areas clean and clutter free, complying with Health department regulations. + Reads and employs math skills to...for production. + Trains newly hired line/station/prep cooks and lead cooks to meet standards laid out in job… more
- Pier Sixty (New York, NY)
- …each kitchen station and meal course during events and production + Leads and directs culinary team in the absence of a Crew Leader as needed and directed + ... setting up food production and quality control of all meat , fish, fowl, sauces, stocks, seasoning hors d'oeuvres and...working areas clean and clutter free, complying with Health department regulations. + Reads and employs math skills to… more
- ARAMARK (Thornwood, NY)
- …LIMITED TO for reasons related to individual performance, Aramark or individual department / team performance, and market factors. **Job Responsibilities** + ... station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and...by a supervisor or member of the Aramark management team . + Lead all aspects of and… more
- Compass Group, North America (Mount Vernon, NY)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their...complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals… more
- Compass Group, North America (Jersey City, NJ)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service...leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their… more
- Hackensack Meridian Health (Hackensack, NJ)
- …as a leader of positive change." Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition ... **Overview** "Our team members are the heart of what makes...established procedures to achieve the quality standards of the department . **Responsibilities** + Oversees cooks, short order cooks, prep… more
- Hackensack Meridian Health (Hackensack, NJ)
- …serve as a leader of positive change. Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition ... **Overview** Our team members are the heart of what makes...hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for… more
- Hackensack Meridian Health (North Bergen, NJ)
- …as a leader of positive change." Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition ... **Overview** "Our team members are the heart of what makes...fish and fowl according to recipes, considering weight of meat , oven temperature and steam pressure to maintain food… more
- Walmart (Secaucus, NJ)
- …driving change through out-of-box thinking * You can communicate effectively and positively influence team members * You will lead by example You will make an ... at low cost. As a part of our produce team , you'll make important decisions about the quality of...using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating… more
- ARAMARK (Rye Brook, NY)
- …TO for reasons related to individual performance, Aramark or individual department / team performance, and market factors. **Job Responsibilities** ? Schedules ... equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or delegation...and assigns daily work assignments to a food service team and oversees the completion of tasks ? Trains… more