- ARAMARK (Camden, NJ)
- …for around 250 people, a coffee shop, sweet treats stand and a beer garden. The Executive Chef is a management position overseeing chef managers as well as ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Philadelphia, PA)
- …Come grow your career with Eurest. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Sodexo (Philadelphia, PA)
- …Description** **Sodexo Live!'s Airport Lounge Segment** has an exciting opporutnity for an ** Executive Sous Chef ** to support the team at the new **Sapphire ... Club in the Philadelphia International Airport.** We are looking for a Chef with prior culinary supervisory/leadership skills and hands-on food production experience… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- ARAMARK (Wynnewood, PA)
- …operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and ... employees. The Sous Chef is primarily responsible to supervise the production, preparation...while maintaining a safe sanitary work environment. The Sous Chef always ensures quality consistency by following recipes and… more
- Compass Group, North America (Bryn Mawr, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Topgolf (King Of Prussia, PA)
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
- ARAMARK (Newtown Square, PA)
- … Executive Dining Room culinary execution and elevation. ? Assist the Executive Chef with other kitchen responsibilities. At Aramark, developing new skills ... be assigned without formal notice.?? **Qualifications** ? Proven experience as an Executive Chef or similar role in a catering or high-volume environment. ?… more
- ARAMARK (Philadelphia, PA)
- …and special events. **Job Responsibilities** + Report to and support the Executive Sous Chef and Executive Chef in overseeing the culinary team for daily ... **Job Description** Aramark is currently seeking a Chef de Cuisine to support Lincoln Financial Field, home of the Philadelphia Eagles! This position will focus on… more
- Compass Group, North America (Blue Bell, PA)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit Position Title: Chef Manager Reports To: Executive Chef Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- ARAMARK (Newtown Square, PA)
- **Job Description** Reporting into the Executive Chef , the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a ... location. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- ARAMARK (Philadelphia, PA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering on sales… more
- House of Blues (Philadelphia, PA)
- …taking care of leftover food. The Line Cook will answer, report and follow executive or sous chef 's instructions, stock inventory appropriately, and ensure that ... food comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers. Qualifications:* High… more