• Executive Chef II

    Compass Group, North America (Annapolis Junction, MD)
    Eurest Position Title: EXECUTIVE CHEF II - ANNAPOLIS JUNCTION, MD Pay Grade: 13 Salary: $70K-$75K/yr. As the leader in business and industry dining, Eurest is ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (12/06/24)
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  • Executive Chef -Baltimore Convention…

    Compass Group, North America (Baltimore, MD)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (11/09/24)
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  • Executive Chef - CH - HR - Regional…

    ARAMARK (Baltimore, MD)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/11/24)
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  • Campus Executive Chef

    Sodexo (Baltimore, MD)
    …**Do you strive to create amazing culinary experiences?** Sodexo is Seeking an Executive Chef for a University in Suburban Maryland. The successful candidate ... will be on recipe execution, safety, and sanitation. The best-qualified Campus Executive Chef will be able to balance a strategic, program-driven approach with… more
    Sodexo (01/15/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …for its people and offers opportunities for personal growth._** Sodexo is seeking a ** Executive Chef 2** - **Food** for **Medstar Harbor Hospital,** **a 223-bed ... hospital** located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your… more
    Sodexo (11/05/24)
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  • Temporary Executive Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …Nourishing a Brighter Future. Job Summary Job Summary: Working as the Temporary Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/17/25)
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  • Executive Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …what's right, every time. We are Nourishing a Brighter Future. Job Summary As the Executive Chef at Compass Group USA for The Gilman School in Baltimore, MD, ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/01/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** **_Craft Your Career_** **Sodexo** is seeking a driven ** Executive Chef 2** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** MedStar ... Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National… more
    Sodexo (10/24/24)
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  • Executive Sous Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …Brighter Future. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/18/25)
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  • Executive Chef

    Marriott (Linthicum, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (01/18/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …& Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ... **Role Overview** **We are SodexoMagic!** Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse… more
    Sodexo (12/21/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... supervisory team of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. + Manages menu… more
    Johns Hopkins University (12/31/24)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …kitchen safety, employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef ... Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): Catering Chef more
    Johns Hopkins University (12/18/24)
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  • Sous Chef

    Compass Group, North America (Hunt Valley, MD)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (01/17/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Towson, MD)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/27/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Baltimore, MD)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (01/04/25)
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  • Sous Chef

    Compass Group, North America (Baltimore, MD)
    …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (01/14/25)
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  • Production Supervisor- Towson University

    ARAMARK (Towson, MD)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (12/20/24)
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  • Line Cook

    Silver Diner Development, LLC (White Marsh, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/22/24)
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  • Line Cook

    Silver Diner Development, LLC (Baltimore, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/22/24)
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