- ARAMARK (Boston, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... Uphold the vision and mission of HUDS and the University . + Ability to learn and adapt to new...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
- Marriott (Boston, MA)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... Number** 24173051 **Job Category** Food and Beverage & Culinary **Location** Sheraton Boston Hotel, 39 Dalton Street, Boston , Massachusetts, United States,… more
- ARAMARK (Boston, MA)
- …Reports to Culinary Director, Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative and ... Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manager ...system, unquestioned integrity + Culinary degree from an accredited university + Minimum of 3 years in similar role… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty,...College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen… more
- Boston College (Chestnut Hill, MA)
- …-Performs all other related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university ... manager on duty, chef or first cook. Supervision… more
- Boston College (Chestnut Hill, MA)
- …-Performs all other reasonable duties as assigned. Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from ... ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university...unit chef , first cook, and/or lead food service worker. Supervision… more
- Harvard University (Cambridge, MA)
- …changes to Culinary Team and Front of House Staff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... and presentation of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food… more
- Harvard University (Cambridge, MA)
- …one year of employment. + Previous experience working in a University environment preferred. Additional Information: Emergency Status Designation: Essential Note: ... health of our workforce is a priority for Harvard University . With that in mind, we strongly encourage all...service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in… more
- Harvard University (Cambridge, MA)
- …Additional Information: The health of our workforce is a priority for Harvard University . With that in mind, we strongly encourage all employees to be up-to-date ... items in FP for POS Agilysys as requested. + Update Retail and Residential Chef 's Station Recipes as requested (typically weekly) + Maintain the FoodPro database (ie… more
- HEI Hotels and Resorts (Cambridge, MA)
- About Us Anchoring the renowned University Park at MIT, Le Meridien Cambridge-MIT stands amidst an area legendary for its infrastructure of invention. The Boston ... of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in...generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with… more