- The Walt Disney Company (Nashville, TN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …We also operate a 24-hour cafeteria and provide catering services. Working as the Sous Chef , you will be responsible for the successful culinary operation of ... department at the hospital under leadership and direction of the Executive Chef and leadership team. This includes the retail cafeteria, patient services/meals,… more
- Compass Group, North America (Nashville, TN)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Aimbridge Hospitality (Nashville, TN)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/363697/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Scheduling of staff according to budget and business forecast. + Develop additions to menu. + Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more