- Compass Group, North America (Savannah, GA)
- …exciting opportunities for our people! **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role, you ... will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in food quality, safety, and sanitation. This is an exciting opportunity for a creative, hands-on culinary leader who thrives in a… more
- Compass Group, North America (Springfield, GA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Savannah, GA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Savannah, GA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Savannah, GA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
- Compass Group, North America (Statesboro, GA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more