- Hilton (Deerfield Beach, FL)
- …_id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite ... for this position will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or… more
- IHG (Miami, FL)
- …Sentinel for the nineth year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous Chefs and other culinary ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- Compass Group, North America (Miami, FL)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed...the heart of it all\! **Job:** _Culinary_ **Title:** _Sous Chef , Point Royal \- The Diplomat Beach Resort Hollywood,… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Royal - 1050 Caribbean Way, Miami, FL 33132. _Note: online ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Elior North America (Miami, FL)
- **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume,...adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with… more
- Compass Group, North America (Miami, FL)
- …but the start of a career where you can flourish._ **Job Summary** The **Executive Chef ** will lead all culinary operations for a very high-end law firm in **Miami, ... discipline, financial accountability, and a refined, client-facing approach. The Executive Chef oversees a fully subsidized account and leads a polished team… more
- Compass Group, North America (Miami, FL)
- …with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Doral, FL. Reporting to the ... operations, with a solid base in institutional and batch cooking. * Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing… more
- Sodexo (Miami, FL)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/Sous Chef ** with prior culinary supervisory skills and hands-on food production experience to join ... our team at the prestigious **American Airlines Flagship Lounge at Miami International Airport (MIA).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and… more
- Atrium Hospitality (Coral Springs, FL)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Sodexo (Deerfield Beach, FL)
- **Role Overview** As the **Executive Chef ** with Sodexo, you will serve as the **lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield ... Beach, FL** , while also providing culinary and operational support to our other corporate office locations. In this role, you'll oversee a skilled team of hourly employees, while driving excellence in high-volume food service operations.Your success will be… more
- Sodexo (Miami Gardens, FL)
- …to influence lives through the power of food.** **Sodexo** is seeking an **Executive Chef 2** to join our team at **St Thomas University** in **Miami Gardens, FL.** ... Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. **What… more
- Compass Group, North America (Davie, FL)
- …Nova Southeastern University** + We are hiring immediately for full time ** CHEF ** positions. + **Address** : Nova Southeastern University - 3301 College Avenue ... Mail Code BSV, Davie, FL 33314. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules. Days and hours may vary, open availability, including nights and weekends; more details upon interview. + **Requirement** : Five years of… more
- Marriott (Bal Harbour, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Doral, FL)
- …For more information, visit www.ChartwellsK12.com. **Job Summary** Are you a **skilled chef and passionate culinarian** ready to lead and inspire? We're seeking a ... **hands-on Director of Dining Services** to launch and oversee dining operations for our brand-new K-12 account at Downtown Doral Charter Elementary and Upper Schools. This role requires someone who can **hit the ground running** , bringing exceptional… more
- Marriott (Miami, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Miami, FL)
- …can flourish._ **Job Summary** We are seeking a dynamic and growth-oriented **Floating Chef Manager** to join our expanding FLIK B&I team in Miami, Florida. Based ... in Miami, FL, this role will oversee the culinary and food service operations across multiple accounts, ensuring excellence in quality, service, and presentation. This position requires regular travel within the region. **Key Responsibilities:** + Full… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate about industry trends ... and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with all teammates. + Able… more