- Trinity Health (Fort Lauderdale, FL)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... the campus. The Savor F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food &… more
- Sodexo (Miami, FL)
- …At Sodexo, we bring these together for culinary innovation!** Sodexo is seeking an ** Executive Chef ** to join our team at **Miami Jewish Health** in **Miami.** ... motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for our independent and assisted living residents,… more
- Delaware North (Fort Lauderdale, FL)
- …Travel **The opportunity** Delaware North Travel Hospitality Services is seeking an Executive Chef to join our team at Fort Lauderdale-Hollywood International ... outstanding food quality, safety, and compliance across all outlets. The Executive Chef must bring strong organizational skills, creativity, and a passion for… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As the ** Executive Chef ,** you will manage the operation of the kitchen(s) including food ... a degree or certificate in culinary arts and five years of experience as a chef , with at least one year in a supervisory capacity, or equivalent combination of… more
- Compass Group, North America (Miami, FL)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
- Compass Group, North America (Miami, FL)
- …but the start of a career where you can flourish. Job Summary Summary: As an Executive Sous Chef , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house… more
- Sunrise Senior Living (Coral Gables, FL)
- …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **_Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._** **COMMUNITY… more
- Compass Group, North America (Pompano Beach, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Bal Harbour, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- IHG (Miami, FL)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **QUALIFICATIONS… more
- Compass Group, North America (Fort Lauderdale, FL)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Miami, FL)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- … to join our dining team! If you have previous experience as a Director of Dining, Executive Chef , Sous Chef or Garde Manager in a restaurant or catering ... setting - we want you to apply today. This is an upscale Senior Living community with various dining rooms and bistros/restaurants. Must be available to work weekends, nights (about 9pm), and holidays and comfortable leading a team without any supervision at… more
- Marriott (Fort Lauderdale, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Miami, FL)
- …with organizational and clerical skills. The Culinary Admin works closely with the executive chef and kitchen staff to manage the day-to-day administrative tasks ... and systems. Essential Duties and Responsibilities: Administrative Support: + Assist the executive chef and culinary team with administrative duties such as… more
- ASM Global (Pembroke Pines, FL)
- …food items within the facility in the absence or in conjunction with the Executive Chef . Essential Duties and Responsibilities + Oversee prep list for hot ... and cold sides of kitchen. + Communicate to Executive Chef about necessary equipment repair or lack of equipment. + Help maintain kitchen to Health Department… more
- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility. + ... Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens. + Comply with attendance rules and be available to work on a regular basis. + Perform any other job related duties as assigned. Qualifications + High School Diploma… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more