• Executive Chef I - Corporate Dining

    Compass Group, North America (Miami, FL)
    …of a career where you can flourish. Job Summary We are currently seeking a hands-on Executive Chef with a proven track record of success to join our team in ... Miami, FL. As an Executive Chef , you will be responsible for demonstrating strong leadership and organizational skills in overseeing kitchen and commissary… more
    Compass Group, North America (06/28/24)
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  • Executive Chef 2

    Sodexo (Miami, FL)
    …are at the heart of everything we do!** **Sodexo Seniors** is seeking a talented ** Executive Chef 2** to join our incredible team at **Miami Jewish Health in ... Health and Safety audits; + Culinary degree is desired and a CEC (Certified Executive Chef ) is a plus. Learn more about Miami Jewish Health atMiami Jewish Health… more
    Sodexo (05/25/24)
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  • Executive Chef 2

    Sodexo (Miami, FL)
    …we bring these together for culinary innovation!** Sodexo Senior Living is seeking an ** Executive Chef 2** for **St. Anne's Nursing Center & Residence** in ... a 220 resident skilled care and rehab facility. We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining… more
    Sodexo (06/28/24)
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  • Executive Chef

    Aimbridge Hospitality (Miami Beach, FL)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/331940/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (06/26/24)
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  • Executive Sous Chef - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
    Kimpton Hotels & Restaurants (06/08/24)
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  • Executive Chef

    Marriott (Miami, FL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (05/30/24)
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  • Sous Chef - Fisd - Coconut Creek

    Compass Group, North America (Pompano Beach, FL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (06/22/24)
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  • Sous Chef - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (05/15/24)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/12/24)
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  • Banquets Chef De Cuisine - Franchised

    Marriott (Aventura, FL)
    …compliance with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure ... International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production...+ Supply own basic tools of the trade ie, Chef 's knife, paring knife, peeler. + Perform any other… more
    Marriott (05/26/24)
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  • Line Cook

    Mina Group (Miami, FL)
    …inter-station timing and communication, and dynamic multi-tasking. Working directly with Executive Chef . Consistent excellence in work product. Setting up ... policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and owner. + Work as a member of the team to… more
    Mina Group (04/05/24)
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  • Grill Cook Part Time

    ASM Global (Pembroke Pines, FL)
    …food items within the facility in the absence or in conjunction with the Executive Chef . Essential Duties and Responsibilities + Oversee prep list for hot ... and cold sides of kitchen. + Communicate to Executive Chef about necessary equipment repair or lack of equipment. + Help maintain kitchen to Health Department… more
    ASM Global (06/11/24)
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  • Line Cook - Kimpton Surfcomber Hotel

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (04/06/24)
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  • Line Cook I - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (06/12/24)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Hialeah, FL)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (07/02/24)
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  • Director of Business Development-Pantry, Coffee,…

    Fooda (Miami, FL)
    …served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in twenty major US cities and plans to continue ... We Are Looking For: As the Director of Business Development, reporting to the Executive Vice President of Enterprise Sales, you will work independently to source and… more
    Fooda (04/06/24)
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