• Executive Chef

    Compass Group, North America (Orchard Park, NY)
    …by conducting inspections of seasonings, portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and ... plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. +… more
    Compass Group, North America (09/10/24)
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