- Omni Hotels (Bedford, PA)
- …within predetermined budgetary limitations + Coordinate all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meet ... specifications and standards and guarantees. Banquet Chef will ensure banquet foods are of the highest quality available. + Attend all daily Banquet … more
- Omni Hotels (Bedford, PA)
- …absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
- IHG (Pittsburgh, PA)
- …regularly cleaned + Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume. ... Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure...two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less.… more
- Vail Resorts (Champion, PA)
- …and delegates tasks to cooks + Communicates any departmental concerns to the Sous Chef + Implement control on quality along with consistency of every eatable item + ... quality. + Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. + Ensures entire...+ Prepares food to the specification of the Sous Chef and holds the staff to the same standard… more
- ASM Global (Reading, PA)
- …of Event Space and Food & Beverage products and services. + Facilitating of Banquet Event Orders per contracts sold or assigned. + Oversee all aspects of Suite ... and payroll. Supervisory Responsibilities Manages subordinate Catering, Concessions, and Chef /Kitchen supervisors. Is responsible for the overall direction, coordination,… more
- ASM Global (Reading, PA)
- …Responsible in providing the guests any items that the guest may need during the banquet like soup, salt, pepper, bowls, salad dressing, butter etc. . End of event ... clean-up: Linens, dinnerware, glassware etc. . Check out with Catering Manager or Executive Chef prior to leaving. Job Type: Part-time This is a great position for… more