- Guthrie (Sayre, PA)
- Position Summary: To supervise the preparation of all food in the hospital as to quality and quantity Education, License & Cert: High school graduate with six months ... are not met. Essential Functions: + Preparation and cooking food for patients, cafeteria and other functions according to...and clean work area. + Demonstrates an awareness of nutrition standards. + Utilizes proper body mechanics to prevent… more
- Whitsons Culinary Group (Minersville, PA)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature...certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies… more
- Whitsons Culinary Group (Philadelphia, PA)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature...certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies… more
- Whitsons Culinary Group (Allentown, PA)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature...certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies… more
- Sunrise Senior Living (Abington, PA)
- …in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate ... supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory… more