• A2L Program 2025 - Sous Chef Manager…

    ARAMARK (Pittsburgh, PA)
    …you be responsible for learning all the culinary operations for the site including residential dining , retail dining and catering. + Train and manage ... kitchen personnel and supervise/coordinate all related culinary activities; + Estimate food consumption and requisition or purchase food; + Select and develop recipes as well as standardize production recipes to ensure consistent quality; + Establish… more
    ARAMARK (08/31/24)
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