- King's Seafood Company (Corona, CA)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure… more
- Sage Hospitality Group (San Diego County, CA)
- **Why us?** Sea and Sky is seeking a ** Line Cook ** to join our team in serving guests with creativity and passion! **Work Where You Belong!** Welcome to Sea & ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
- Outback Steakhouse / Out West Restaurant Group (San Bernardino, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- ARAMARK (Redlands, CA)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- King's Seafood Company (Corona, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more