• Executive Chef 2

    Sodexo (Baltimore, MD)
    …for personal growth.** **Sodexo** **Healthcare** has an exciting opportunity for an experienced ** Executive Chef 2 ** **in Towson, MD near Baltimore** **.** ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (12/18/25)
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  • General Manager of Food Service - NFL / Baltimore…

    Compass Group, North America (Owings Mills, MD)
    …for special events, and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * ... with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations.… more
    Compass Group, North America (11/25/25)
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  • Chef Manager

    Sodexo (Ellicott City, MD)
    …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...daily operations of the bistro, catering and assist with 2 restaurants on campus as needed; + have high… more
    Sodexo (11/06/25)
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  • Senior Sous Chef , Catering - M&T Bank…

    Compass Group, North America (Baltimore, MD)
    …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
    Compass Group, North America (10/10/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Towson, MD)
    …applications accepted only._ + **Schedule:** Part time; Monday through Friday, 5:30 am to 2 :00 pm and 10:00 am to 6:30 pm. Rotating weekends. More details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (12/24/25)
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