- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Johns Hopkins University (Baltimore, MD)
- …within 60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): ... Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef...maintaining standards via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team… more
- Johns Hopkins University (Baltimore, MD)
- …with Catering Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): ... employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef must provide… more
- Compass Group, North America (Towson, MD)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Compass Group, North America (Baltimore, MD)
- Location: Univ. of Maryland - Baltimore County + We are hiring immediately for a SOUS CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to apply internally. At Montage International , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more