• Executive Chef 2

    Sodexo (Burlington, VT)
    …RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is looking for an **Executive Chef 2** to join our team at **Champlain College** in **Burlington, ... for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional...a resident dining operation and catering production. The Executive Chef will be very hands on in the menu… more
    Sodexo (01/15/25)
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  • Sous Chef -Banquets

    Aimbridge Hospitality (Burlington, VT)
    Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee ... product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in...Performs any other duties as requested by the Executive Chef and General Manager. Property Details Situated on the… more
    Aimbridge Hospitality (01/24/25)
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  • Executive Chef 1

    Sodexo (Burlington, VT)
    …**RELOCATION ASSISTANCE AVAILABLE!!** **Sodexo** is seeking an experienced **Executive Chef ** for the **University of Vermont** located in **Burlington, VT.** ... The **Executive Chef ** position will be supporting a large residential dining...and allergen safe foods. Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional… more
    Sodexo (01/01/25)
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  • Executive Chef

    ARAMARK (Burlington, VT)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/19/24)
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  • Chef

    Adecco US, Inc. (Colchester, VT)
    …+ Follow the prep list plan duties + Label and stock all ingredients on shelves so they can be organized and easily accessible + Measure ingredients and seasonings to ... be used in cooking + Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. + Undertake cooking duties such as reducing sauces, parboiling food etc. + Prepare scratch dishes for a full meal and then serve and clean up afterwards +… more
    Adecco US, Inc. (01/11/25)
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  • Sales Consultant

    Sysco (Burlington, VT)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/15/24)
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  • Catering Operations Director - SUNY

    Compass Group, North America (Plattsburgh, NY)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. + Develop and maintain… more
    Compass Group, North America (01/24/25)
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  • Cold Food (Salad) (Full And Part Time)

    Compass Group, North America (Plattsburgh, NY)
    …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (12/11/24)
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  • Food Service Worker I ~ Accepting Student…

    Northwestern Medical Center (St. Albans, VT)
    …weekend JOB SUMMARY: + Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, cafe, dish ... room, cash register, patient tray line, tray delivery and catering. Performs general cleaning and sanitation of the kitchen and assists in putting away food deliveries and rotating stock. Provides excellent customer service to patients, cafe customers and… more
    Northwestern Medical Center (01/23/25)
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