- Sage Hospitality Group (Philadelphia, PA)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not ... to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any… more