- ARAMARK (Tuscaloosa, AL)
- **Job Description** The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate ... labor management, workplace safety, and execution. As a Campus Chef , you will train and manage all kitchen personnel...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (Columbus, MS)
- … chefs, and 17,000 professional food service team members. Job Summary The Executive Chef will oversee kitchen operations, procurement, inventory and sanitation, ... the preparation of meals in accordance with corporate programs and guidelines. The Executive Chef is based out of a 315-bed acute care hospital and oversees the… more
- Compass Group, North America (Tuscaloosa, AL)
- …high volume of customers (3,000 individuals per service). You will collaborate with the Executive Chef to develop daily menu items, ensure quality control, and ... assist with ordering. Key Responsibilities: + Assist the Executive Chef in managing cost controls and account expenditures. + Plan and create innovative menus… more
- Compass Group, North America (Fayette, AL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more