• Kitchen Supervisor - The Katharine…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by ... checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques. + Store food products in compliance with… more
    Kimpton Hotels & Restaurants (11/13/25)
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  • Executive Chef-Winston-Salem State University

    ARAMARK (Winston Salem, NC)
    …creative force behind all dining hall and catering menus + Design innovative, student-driven menus that balance creativity, nutrition, trends, and operational ... the Production Manager + Cultivate a positive, accountable, and high-performance kitchen culture **Catering Oversight** + Provide strategic oversight of the catering… more
    ARAMARK (12/17/25)
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