• Banquet Chef

    Marriott (Charlotte, NC)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (01/22/25)
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  • Executive Chef

    Omni Hotels (Charlotte, NC)
    …+ To compile new menus to include but not limited to outlet, banquet , holiday and or special event menus. + Constantly inspectallfood service sections during ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
    Omni Hotels (01/08/25)
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  • Sous Chef

    CaroMont Health (Gastonia, NC)
    …restaurant style cooking to order, large scale bulk production, catering and banquet experience. The ability to plan menus, determine quantities of food needed. ... Ability to plan, prep and execute food demonstrations / "Real time" Cooking events. Considerable ability to plan, cook, garnish, set up and serve large functions. Considerable ability to deal tactfully with hospital staff, board members, executives. Strong… more
    CaroMont Health (11/10/24)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events...position + Minimum of one year of experience in banquet operations PHYSICAL DEMANDS The physical demands described here… more
    ASM Global (01/15/25)
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  • Line Cook

    Atrium Hospitality (Charlotte, NC)
    …seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, ... banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If… more
    Atrium Hospitality (01/22/25)
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