- Whitsons Culinary Group (Rush, NY)
- SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The Manager will ensure that all guidelines are adhered to...menu offerings Performs additional duties as assigned by District Manager from time to time. Education: * Bachelors degree… more
- Whitsons Culinary Group (Rush, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …Prepares all food items in accordance with accepted industry practices, facility NYSDOH and Monroe County Health Department codes. + Acts as the supervisor in ... Food Service Sous Chef ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Description Episcopal SeniorLife Communities Mission:… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …Prepare all food items in accordance with accepted industry practices, facility NYSDOH and Monroe County health codes. + Attend staff training meetings in safety ... in the role of cook, cold prep or staff member. The Cook Chef will perform duties in compliance with established Episcopal SeniorLife Communities' policies and… more
- Rochester Institute of Technology (Rochester, NY)
- …-Preferred barista experience but not required * Ability to follow New York State and Monroe County health codes as they relate to health, sanitation and safety. ... supervising, training, helping both employees and customers. Assisting pastry chef as needed. **Major Responsibilities** **Operations:** + Hire, supervise, schedule,… more