- King's Seafood Company (Loa, UT)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing ... every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the...Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in… more
- King's Seafood Company (Loa, UT)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ... adherence, quality control, and overall sanitation. As a prep cook , you will be the partner of the cooks...of age. + 1 year experience in a support/prep cook role. + High school graduate. + Food handlers… more
- Intermountain Health (Richfield, UT)
- …of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized ... and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use… more
- King's Seafood Company (Loa, UT)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more
- King's Seafood Company (Loa, UT)
- …some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and ... written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance of tasks despite frequent stressful, or… more