• Executive Chef

    Atrium Hospitality (Sacramento, CA)
    …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... do. **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (01/06/26)
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  • Executive Chef I

    Compass Group, North America (Sacramento, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef

    Compass Group, North America (Folsom, CA)
    …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
    Compass Group, North America (12/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Carmichael, CA)
    …be a great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (01/07/26)
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  • Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …cuisine, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update the menu, introducing ... **Overview** Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role...a Supervisor + 1 year Proven experience as a Chef specializing in Asian cuisine, with a deep understanding… more
    Atlantis Casino Resort Spa (12/05/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • Pastry Chef

    The Walt Disney Company (Carson City, NV)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (01/03/26)
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  • Pastry Cook

    Martis Camp (Truckee, CA)
    …items is executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring ... producing all pastry for kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating, and producing… more
    Martis Camp (12/28/25)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... the ability to focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques, flavors, and ingredients. +… more
    Atlantis Casino Resort Spa (01/05/26)
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  • Quick Service Assistant Restaurant Manager, Winter…

    Vail Resorts (Truckee, CA)
    …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... preparation of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives. + Order and maintain inventory control of Restaurant kitchen products. + Conducts necessary self-audits as needed and in a timely manner.… more
    Vail Resorts (11/28/25)
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  • Solutions Architect: Nutanix Cloud Manager

    Nutanix (Carson City, NV)
    …to communicate that connection and vision to a wide variety of technical and executive audiences. As the trusted technical advisor, you'll not only build demos and ... OpenShift. + Experience with infrastructure configuration and management tools such as Chef , Puppet, Ansible, Salt and Terraform. + Experience working in large… more
    Nutanix (11/13/25)
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