- The Walt Disney Company (Providence, RI)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- The Walt Disney Company (Providence, RI)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- The Walt Disney Company (Providence, RI)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (East Greenwich, RI)
- …journey with us and look forward to hearing from you. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Sodexo (Providence, RI)
- …your desire to make a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** to join our Campus Dining team at **Providence College** , a ... groups, and elevating frontline culinary skills throughout the operation. As the **Executive Chef ,** you will set the culinary vision for the account, lead menu… more
- The Walt Disney Company (Providence, RI)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Compass Group, North America (Uncasville, CT)
- …Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate ... dining account. You will support a team of associates and oversee all safety and sanitation as it pertains to the account. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities: includes but not limited to: + Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides + Orients and trains new employees in the units menu, recipes and… more
- Compass Group, North America (New London, CT)
- …innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** for **Connecticut College** in scenic **New London, CT** . You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (New London, CT)
- Eurest **Position Title: EXECUTIVE CHEF - NEW LONDON CT** **Pay Grade: 12** **Salary:** 75000 - 85000 As the leader in business and industry dining, Eurest is the ... company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional… more
- Compass Group, North America (Wakefield, RI)
- Chartwells K12 + We are hiring immediately for a full time ** CHEF ** position. + **Location:** South Kingstown - 215 Columbia Street, Wakefield, Rhode Island 02879. ... _Note: online applications accepted only._ + **Schedule:** Full time; Monday through Friday, hours may vary. More details upon interview. + **Requirement:** Prior culinary experience is preferred. + **Pay Range:** $20.00 per hour to $22.00 per hour. _*Internal… more
- Marriott (Providence, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
- Oracle (Providence, RI)
- …+ Hands-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef , and OCI Cloud Shell. + Knowledge and understanding of DevOps and ... automation with hands-on experience in any of the following technologies: + GIT, Chef / Puppet, Ansible, Docker, Kubernetes, and Mezos. + Python, Bash + JSON… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. + Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. + Anticipates and accommodate the… more
- Mohegan Sun (Uncasville, CT)
- …includes but not limited to: + Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines + Assists in training, evaluating and ... scheduling of the dining room staff + Assists with developing weekly schedules and maintains the payroll of all dining room staff + Maintains the health, safety and sanitation guidelines for restaurant operations Secondary Duties and Responsibilities: +… more
- Mohegan Sun (Uncasville, CT)
- …fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Prepares food for service, sets up the cooking line and fills customer orders + Follows all written and established recipes and prepares food according to established standards + Maintains a clean and sanitary work area Secondary Duties and Responsibilities: +… more
- Masonicare (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. #joinourteam Job ID: 14723 Share this Job Share this job with your friends and connections. + Facebook + X + LinkedIn + Email Job Alerts Email Address Areas… more
- FM (Johnston, RI)
- …events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and efficiency in ... the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet Event Orders for… more
- Compass Group, North America (Smithfield, RI)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more