• Sous Chef - Fearings

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (12/19/24)
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