We interpreted Plantation, FL as Plantation, FL. Other options include: Plantation (Sarasota County), FL
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Hilton (Fort Lauderdale, FL)
- …_id=BING\-AMER\-HH\-FLLFSHH&y _source=1 _MTIyMDkxOC00ODMtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for a passionate Junior Sous Chef to join their dynamic Culinary ... applicable\._ **What will I be doing?** As a Junior Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- IHG (Miami, FL)
- …South Florida by the Sun Sentinel. **Your day to day:** As the **Toro Toro Executive Sous Chef ,** you will supervise day-to-day activities of the Sous Chefs ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the world's ... recipes. + Prepares breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly , Non-Exempt Summary As the ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- …Stewarding Supervisor (Part-Time) DEPARTMENT: Food & Beverage REPORTS TO: Exec Steward/Exec Chef /Exec Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary ... equipment, and utensils clean and sanitary. + Set-up and breakdown of all banquet buffets, + Maintains safe and sanitary working conditions for kitchen personnel. +… more