- CommonSpirit Health Mountain Region (West Jordan, UT)
- …In addition to bringing humankindness to the workplace each day, qualified candidates will need the following: + High School Diploma Required. + Strong communication ... skills; ability to read, write and speak English + Basic computer skills + Associate's degree in Culinary Arts, Hospitality Management preferred + Commensurate experience will be considered in lieu of degree + Food Service Safe Certification (CPFS), preferred… more
- Compass Group, North America (Draper, UT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties ... control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility for… more
- Hilton (Park City, UT)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Vail Resorts (Park City, UT)
- …The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef . Together this management group will work to ensure that the staff ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of… more
- Marriott (Park City, UT)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Park City, UT)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more