- Compass Group, North America (Sunnyvale, CA)
- …Supports and leads daily culinary operations under the direction of the Executive Chef , ensuring high standards of food quality, safety, and efficiency. Acts as the ... culinary department lead in the Executive Chef 's absence. **Key Responsibilities** + Oversee day-to-day culinary production...+ Serve as acting department head when the Executive Chef is unavailable + Ensure compliance with HACCP and… more
- Compass Group, North America (Santa Clara, CA)
- …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more