• Assistant Sous Chef

    The Henry Ford (Dearborn, MI)
    …it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all projects ... Leadership and will ensure quality controls. The Assistant Sous Chef will be directly in charge of complete supervision...kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef . The Assistant Sous… more
    The Henry Ford (01/23/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, our hotel boasts ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
    Hilton (01/04/25)
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  • Executive Chef - Travel

    Compass Group, North America (Southfield, MI)
    TouchPoint Position Title: EXECUTIVE CHEF - Travel Salary: $95,000 - $110,000 Other Forms of Compensation: Mileage, phone TouchPoint, Support Services, provides ... of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
    Compass Group, North America (01/10/25)
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  • Chef

    Compass Group, North America (Hazel Park, MI)
    Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620 E. Elza Avenue, Hazel Park, MI 48030. Note: online applications ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
    Compass Group, North America (01/18/25)
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  • Sous Chef

    Trinity Health (Ann Arbor, MI)
    …customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various food service programs ... recipes when necessary with the approval of the Executive Chef . + In collaboration with the Executive Chef... Chef . + In collaboration with the Executive Chef , conducts research into customer likes and dislikes and… more
    Trinity Health (01/22/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the ... direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
    The Henry Ford (01/17/25)
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  • Chef Manager

    ARAMARK (Dearborn, MI)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (01/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Ann Arbor, MI)
    Chartwells K12 + We are hiring immediately for full time SOUS CHEF positions. + Location: Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103. ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (12/13/24)
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  • Executive Chef

    ARAMARK (Saline, MI)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (01/09/25)
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  • Executive Chef 2

    Sodexo (Livonia, MI)
    …you - Join Sodexo at Madonna University!** Sodexo is seeking an **Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** is a ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in Ann… more
    Sodexo (12/21/24)
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  • Chef , Sous I

    Compass Group, North America (Clarkston, MI)
    …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (01/24/25)
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  • Chef Manager, Sr

    Compass Group, North America (Farmington, MI)
    Unidine Position Title: CHEF MANAGER, SR Salary: $50,000 - $55,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry ... perform their best. Come and join our award-winning team! Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house… more
    Compass Group, North America (01/17/25)
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  • Chef de Cuisine

    ARAMARK (Dearborn, MI)
    **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within ... aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable… more
    ARAMARK (01/24/25)
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  • Chef

    College Fresh Inc (Ann Arbor, MI)
    …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay ($22/hour… more
    College Fresh Inc (12/18/24)
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  • Executive Chef , Healthcare

    Compass Group, North America (Southfield, MI)
    …us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you are responsible for leading all aspects of culinary operations of food & ... nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of… more
    Compass Group, North America (12/21/24)
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  • Senior Sous Chef

    Marriott (Dearborn, MI)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (11/12/24)
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  • Sous Chef

    Topgolf (Auburn Hills, MI)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (01/10/25)
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  • Assistant Sous Chef

    Marriott (Dearborn, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (01/04/25)
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  • Assistant Sous Chef

    Marriott (Detroit, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (01/10/25)
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  • Sales Representative

    Sysco (Plymouth, MI)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (01/17/25)
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