• Chef de Cuisine

    ARAMARK (Dearborn, MI)
    **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within ... aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable… more
    ARAMARK (01/24/25)
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  • Assistant Catering Manager

    University of Michigan (Ann Arbor, MI)
    …event information to adjust all aspects of the event. + Collaborate with the Chef de Cuisine /Catering Manager in the development of decorative schemes ... for food and beverage presentations. **Staff Management and Development (30%)** + Oversee employees engaged in Catering, such as assigning daily tasks to servers. + You'll assist Catering Manager in personnel matters including hiring, training, performance… more
    University of Michigan (01/21/25)
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