• System Executive Chef

    ARAMARK (Philadelphia, PA)
    **Job Description** Aramark Healthcare+ is seeking candidates for a System Executive Chef for the Philadelphia/South Jersey area. The System Executive ... 10 years of culinary management experience + Requires 5 years of experience as an Executive Chef + SERV Safe certification and Strong HACCP knowledge required. +… more
    ARAMARK (12/07/24)
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  • Executive Chef

    Erickson Living (Glen Mills, PA)
    Location: Maris Grove by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to ... Supervise, implement and maintain core menus and recipe management system and BOH computer system . + Maintain...**What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
    Erickson Living (12/03/24)
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  • Executive Chef - Collegiate…

    ARAMARK (Gwynedd Valley, PA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full… more
    ARAMARK (10/22/24)
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  • Sous Chef

    Compass Group, North America (Philadelphia, PA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/23/24)
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  • Director of Dining Services

    Compass Group, North America (Pottstown, PA)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....as well as other departments + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (11/09/24)
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