- Love's Travel Stops & Country Stores (Albany, OR)
- …about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain ... family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is… more
- Love's Travel Stops & Country Stores (Albany, OR)
- …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
- Oregon State University (Corvallis, OR)
- …position that interfaces with prospective and current catering customers. This position is a member of a management team of employees and OSU Catering staff ... innovative, quality food in a fast paced, high volume kitchen . This position provides direction and continuous training for...Manager, and other Chefs de Cuisine; + As a member of the Culinary Team assist in… more
- Compass Group, North America (Newberg, OR)
- …1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- TravelCenters of America (Aurora, OR)
- …our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers ... (POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per...accommodation request. **Typical Physical Demands** In this role, the team member is regularly required to talk… more
- Oregon State University (Newport, OR)
- …menus and recipes; and meeting established budgetary food cost goals. This position is a member of a management team aboard the R/V Taani and OSU Ship ... vessel; and previous supervisory experience on a vessel or in a commercial kitchen . + Merchant Mariner's Credential with an Ordinary Seaman rating with Food… more