- Six Flags (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the… more
- Live Nation (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- ASM Global (Ontario, CA)
- Position Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef and Food and Beverage Director Classification: Full-time, Exempt ... a condition of employment is a union membership. Position Description: The Chef position manages subordinates' activities and directs and coordinates cooks, and… more
- Compass Group, North America (Corona, CA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Monster Energy - 1 Monster Way, Corona, CA 92879 Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Artesia, CA)
- Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Artesia Christian Home - 11614 East 183rd Street, Artesia, ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Anaheim, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Rancho Cucamonga, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more