- Slows Bar BQ (Detroit, MI)
- …barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen ... clean and organized workspace. Responsibilities + Maintain an effective and efficient kitchen team + Develop and maintain standard operating procedures to ensure… more
- Live Nation (Detroit, MI)
- …staff and providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Setting regular cleaning ... standards for the kitchen and verifying that staff is maintaining sanitation levels...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- Topgolf (Auburn Hills, MI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Slows Bar BQ (Detroit, MI)
- …chopping ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing experience ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as… more
- Healthcare Services Group, Inc. (Southfield, MI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- ARAMARK (West Bloomfield, MI)
- **Job Description** The Chef Manager has a Monday - Friday Schedule unless otherwise directed by the Food Service Director with an approximate schedule of 6am-3pm ... with Holidays OFF, Responsible for a district wide kitchen staff of approximately 40 associates. Manage 4 self-production...patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer… more
- Aimbridge Hospitality (Auburn Hills, MI)
- …the direction of the Food Production Manager or Assistant Food Production Manager . + Breakdown buffets and kitchen line storing food and equipment properly ... is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The… more
- Ciena Healthcare (Detroit, MI)
- …you like to cultivate your passion for the culinary arts? The Certified Dietary Manager (CDM) at Omni Continuing Care acts as the connecting agent between the ... clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests...portion of guest care plans. **Qualifications** + Certified Dietary Manager Certification or current enrollment in a certification course… more
- ARAMARK (Bloomfield Hills, MI)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Aimbridge Hospitality (Pontiac, MI)
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest ... service. The banquet manager oversees all aspects of a banquet or event...and beverage requirements with the appropriate department(s). + Keep kitchen informed of accurate counts for plating. + Recruit… more
- Erickson Living (Novi, MI)
- …Compensation: Commensurate with experience starting at $65,000 annually. The General Manager of Dining Services oversees all aspects of the mealtime preparation, ... service, and the overall efficiency of the kitchen , dining room, in-room, and meal service areas. **How...up to one year of experience + Certified Dietary Manager (CDM) or equivalent. Must meet the state requirements… more
- Healthcare Services Group, Inc. (Southfield, MI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Assistant Manager - In the absence of the Account Manager , the Assistant ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more
- Panda Express (Auburn Hills, MI)
- …from our Panda community that cares about your success. *What You'll Do As A Store Manager : * You are in charge of the operation of a single store. This includes, ... leadership training program. *What You'll Do As An Assistant Manager : * You are in charge of assisting the...and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees… more
- Raising Cane's (Canton, MI)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Erickson Living (Novi, MI)
- …support recruitment efforts as needed. Working knowledge of dining room, cafe, kitchen and utility operations and functions in both independent and Continuing Care. ... Department. Support dining venue service hours as a floor manager to support operations and lead and mentor students....for the dining staff. Meet with Dining Human Resources Manager to review and monitors turnover and retention of… more
- Marriott (Detroit, MI)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- ARAMARK (Bloomfield Hills, MI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Chase Plastics (Clarkston, MI)
- …master list + Inventory and prepare all supply orders, including coffee, office, kitchen , and building supplies. Put away supplies as they are received in an ... duties and special projects as assigned by the HR Manager , members of the Executive Staff, Marketing and Sales...new employees. + Assist in setting up training room, kitchen , outdoor space, etc. for internal employee events. +… more
- Marriott (Detroit, MI)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- ARAMARK (West Bloomfield, MI)
- …and product ordering, daily email & phone communications, cash handling. ServSafe manager cert is required.** **With guidance from your manager , you?ll ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more