- Commander, Navy Installations (Port Hueneme, CA)
- …and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing ... excess waste and spoilage. Notifies supervisor, or Facility Manage of delays. 3. Establishes stock levels. Receives and checks foodstuffs and supplies for quality and quantity. Assures proper receipt and storage of stock. Ensures proper storage to prevent… more