- Nestle (Bridgewater, NJ)
- …Knowledge):** + 5-10 years of professional experience as culinary chef or culinary chef innovation in R&D. Culinary Science degree or ... and consumers. This role leads cooking, rapid prototyping, and promotion of culinary mastership at the Nestle Product Technology Center (Bridgewater, NJ) in support… more
- Compass Group, North America (New York, NY)
- …position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and overall experience of the operation. The Executive Sous ... This position reports into the Executive Chef , Sr and will leverage their strong culinary ...+ ServSafe Certification + Demonstrated passion for great food, culinary innovation and hospitality excellence + Excellent… more
- Compass Group, North America (Woodside, NY)
- CxRA Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $90,000 to $100,000 Other Forms of Compensation: Become part of Restaurant ... ! Job Summary Reporting directly to the Executive Sous Chef , the Senior Sous Chef ...production sheets, and menu items, ensuring accuracy, clarity, and innovation to maintain culinary excellence. Apply to… more