• Executive Chef

    BriteLife Recovery (Hilton Head Island, SC)
    EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where ... doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head ...Chef to join our team. As the Head Chef , you will be responsible for overseeing the kitchen's… more
    BriteLife Recovery (11/13/24)
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  • Lead Pastry Cook | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... + Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO, Pre-Con meetings and/or tastings as needed QUALIFICATIONS… more
    Spanish Peaks Mountain Club (10/07/24)
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  • Pastry Cook I, II and III | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu… more
    Spanish Peaks Mountain Club (10/08/24)
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  • Line Cook/ Kitchen help

    BriteLife Recovery (Hilton Head Island, SC)
    …and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food service items and ... supplies as directed. + Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas. + Demonstrate knowledge of safe food handling and preparation in enhancing… more
    BriteLife Recovery (11/06/24)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... accredited culinary arts program which must be certified also by the American Culinary Federation Preferred Qualifications: . Preference will be given to those candidates who have a Bachelor's Degree or Master's in Education or related field with extensive… more
    State of Georgia (10/16/24)
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