- Hilton (Washington, DC)
- …iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next full\-time Cook II to join their culinary ... the collective bargaining agreement if applicable\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
- Sodexo (Washington, DC)
- SCA Cook II **Location:** USMC GARRISON-EAST (CAMP LEJUNE) - 43830109 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided ... act with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...recipes. + Strong knowledge of and ability to competently cook at all kitchen stations. + Able to complete… more
- Service Source (Arlington, VA)
- …vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
- Marriott (Mclean, VA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
- Guest Services (Mount Rainier, MD)
- …ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about to ... accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently ; move in a constantly changing environment . + Lift, carry, and push up to 15 lbs.… more