• Corrections Food Service

    ARAMARK (Alexandria, VA)
    **Job Description** The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and ... labor ? Direct and oversee operations related to production, distribution and food service Compliance ? Maintain a safe and healthy environment for clients,… more
    ARAMARK (12/13/24)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …protocols with the expectation that there are zero guest incidents. + Ensure that food production and service standards and processes are followed by location ... **Job Description** The Culinary Director is the chief change and transformation agent,...agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports include the… more
    ARAMARK (11/13/24)
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