- Compass Group, North America (Dulles, VA)
- …start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the ** Culinary Experience Sous Chef ,** you will be responsible for ... Culinary Experiences** + Develop and execute experiential menus, chef 's tables, pop-ups, tastings, and interactive stations that showcase creativity,… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & ... guests. The Sous Chef must be able to keep...guests. The Sous Chef must be able to keep calm and organized...diploma strongly preferred . + Two years or more culinary experience in full -service restaurant required… more
- Compass Group, North America (Washington, DC)
- …+ AS or four years equivalent sous chef experience + Three years of progressive culinary /kitchen management/supervisory experience ... Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay...will be responsible for the successful operation of a Culinary Department within Nationals Park. Reporting to the Executive… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the… more
- Compass Group, North America (Dulles, VA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for...+ AOS Degree in Culinary Arts or culinary certificate and required experience + Some… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +... of which at least two years working as Chef de Partie (including apprenticeship) experience in… more
- Compass Group, North America (Falls Church, VA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account… more
- Erickson Living (Bethesda, MD)
- …community will provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to ... Compensation: Starting at $60,000 - $70,000 annually, commensurate with experience How you will make an impact + Supervises...of all culinary and utility staff. The Sous Chef will oversee all culinary… more
- Erickson Living (Ashburn, VA)
- Location: Ashby Ponds by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... Hiring Range $60,000 annually to $68,000 annually, commensurate with experience + More predictable hours: Unlike traditional restaurants, senior...of all culinary and utility staff. The Sous Chef will oversee all culinary… more
- Compass Group, North America (Hyattsville, MD)
- …NFL, and MLS All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and ... a culture of culinary excellence. **Qualifications:** + Degree or certification in Culinary Arts or equivalent experience + Proficiency in food safety and… more
- Spanish Peaks Mountain Club (Washington, DC)
- …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring...at your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00… more
- Marriott (Bethesda, MD)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary , food and beverage,...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
- Marriott (Washington, DC)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 4 years experience in the culinary , food and beverage,...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Marriott (Forest Heights, MD)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary , food and beverage,...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Law Center - Georgetown University Law School Requisition #: 620646 Location: Washington, DC, US, 20057 Career Area: ... Culinary Description: **Job Description** Time to step up your...Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete… more
- ARAMARK (Gaithersburg, MD)
- …MD, US, 20877 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly ... including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly...notice. **Qualifications** + Requires at least 4 years of culinary experience + At least 2 years… more
- Marriott (Arlington, VA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... ** * High school diploma or GED; 4 years experience in the culinary , food and beverage,...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and… more
- Sodexo (Washington, DC)
- …while continuing to build experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are ... it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll receive mentorship,… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...customers Requirements: + Proven cooking experience , including experience as a line chef , restaurant cook… more
- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick... school diploma preferred. + At least one year culinary experience in full -service restaurant required… more