- Compass Group, North America (San Diego, CA)
- Eurest **Position Title: Chef Manager ** **Salary:** $80,000-$93,000/annually As the leader in business and industry dining, Eurest is the company to join if you ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del...do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del… more
- King's Seafood Company (San Diego, CA)
- …to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager , Chef /kitchen staff, and outside vendors. + Ability to calculate ... King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water...etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- King's Seafood Company (San Diego, CA)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
- Sysco (Poway, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Marriott (San Diego, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- JBS USA (Pacific Beach, CA)
- …and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher. If you are someone looking for a career ... Unlimited- Free Shipping . Chew On This- One give away product a month . Wild Chef - Allowance per month to shop in our store Qualifications: . Bachelor's Degree in… more
- Deloitte (San Diego, CA)
- …strategists, machine learning experts, and data engineers? If so, the AI Engineering Manager at SFL Scientific might be the perfect fit. SFL Scientific, a Deloitte ... on 2/28/2026. Work You'll Do As an AI Engineering Manager /Solutions Architect you will support the design, development, and...experience in DevOps and leveraging CI/CD services: Puppet, Ansible, Chef , Airflow, Terraform, Jenkins etc. + 4+ years of… more
- IHG (San Diego, CA)
- **Role Purpose** As Food and Beverage Manager , you'll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a ... activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored safely - always… more
- King's Seafood Company (San Diego, CA)
- …wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more
- King's Seafood Company (San Diego, CA)
- …glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming ... Maintain a clean, dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow maintenance… more
- King's Seafood Company (San Diego, CA)
- …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more
- IHG (San Diego, CA)
- …and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for Vistal Bar and ... in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Promote teamwork and...organizations, community groups, local media) + May serve as Manager on Duty or assist with other duties as… more
- Fooda (San Diego, CA)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major US cities and plans to ... Standards of Service and Sanitation on a daily basis + Escalate issues to Dining Manager when necessary to keep them informed or help problem solve What We'll Hook… more