- Compass Group, North America (Baltimore, MD)
- …seeking an experienced Catering Executive Chef for our growing catering department at the University of Maryland Baltimore County. You will be a lead ... Location: UNIVERSITY OF MARYLAND BALTIMORE COUNTY Salary: $68,000 - $80,000...culinarian within our catering program. As a key leader, you will spearhead menu… more
- Johns Hopkins University (Baltimore, MD)
- …employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering . The Catering Chef must ... Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): Catering Chef … more
- Sodexo (Fairfax, VA)
- …with weekends and evening operations on campus._ **Sodexo** Campus Services is looking for an ** Executive Chef 4.** This **Campus Executive Chef ** will ... focus will be on recipe execution, safety, and sanitation. The best-qualified **Campus** ** Executive Chef ** will be able to balance a strategic, program-driven… more
- Johns Hopkins University (Baltimore, MD)
- …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...Supports major events on campus and as needed by catering , residential, or retail teams. + Ensures culinary equipment… more
- Sodexo (Washington, DC)
- …a great opportunity to grow your culinary career! We are currently seeking an ** Executive Chef 3** to oversee the culinary operations at **American University ... Law School** located in **Washington, DC.** As an ** Executive Chef ** , you will utilize local...yourself in our dynamic kitchen, overseeing multiple locations and catering . You will be the driving force behind our… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Baltimore, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Sodexo (Baltimore, MD)
- **Role Overview** **We are SodexoMagic!** Morgan State University is the premier public urban research university in Maryland, known for its excellence in ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Marriott (Washington, DC)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more