• Sous Chef

    Compass Group, North America (Richmond, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/18/24)
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  • Executive Sous Chef

    Topgolf (Richmond, VA)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (09/08/24)
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  • Pastry Chef

    The Walt Disney Company (Richmond, VA)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (08/26/24)
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  • Utility Worker

    ASM Global (Richmond, VA)
    POSITION: Kitchen Utility DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue ... of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Dish Washer's primary responsibilities include the following… more
    ASM Global (07/07/24)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center Sales regarding ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a timely manner… more
    ASM Global (07/06/24)
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  • Lead Production Baker - The College of William…

    ARAMARK (Williamsburg, VA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (08/31/24)
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  • Line Cook

    Amentum (Williamsburg, VA)
    …menu items with the support of the kitchen staff. + Reporting to the executive chef and following instructions. + Making sure food preparation and storage ... areas meet health and safety standards. + Cleaning prep areas and taking care of leftovers. + Stocking inventory and supplies. **Minimum Requirements:** + High school degree or equivalent + US or Naturalized Citizen + Valid Drivers License + 2+ years'… more
    Amentum (08/31/24)
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  • Cold Food Salad (Full Time)

    Compass Group, North America (Richmond, VA)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/24/24)
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