- The Walt Disney Company (Richmond, VA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- HCA Healthcare (Richmond, VA)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for ... a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions are valued? If you… more
- Compass Group, North America (Richmond, VA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... Morrison Healthcare Pay Grade: 12 Reports to: Executive Chef Morrison Healthcare is a leading national food...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Omni Hotels (Richmond, VA)
- …Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef . In this role, you will be responsible for assisting the ... Executive Chef in all areas of the kitchen's operations. As...include, but not limited to: + Assisting the Executive Chef in managing the daily production, preparation and presentation… more
- Compass Group, North America (Richmond, VA)
- …$500 Sign on Bonus + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: VCU Health - 1250 East Marshall Street, Richmond, ... 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Williamsburg, VA)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... Acts as the lead in the catering kitchen in the absence of the Catering Chef ? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries,… more
- Topgolf (Richmond, VA)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- ARAMARK (Richmond, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- US Foods (Richmond, VA)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ...the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of and works with the… more
- The Walt Disney Company (Richmond, VA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- ASM Global (Henrico, VA)
- POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all… more