- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2 \-3 years of Executive / Executive Sous Chef level experience with a strong banquet ... McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \!...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- ARAMARK (Fairfax, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...as completing tasks. + Connect and interact with the regional team, Regional Culinary Director, and peer… more